To be honest, on this diet, I have missed some foods. I changed my diet drastically and found that it’s okay to miss it, but when I think about the way those foods made me feel and how they caused me to gain weight, my reminiscing ends immediately. My friend Noah works at a barbecue restaurant, and I started thinking the other day about how much I missed barbecue! This obviously didn’t last long…
Upon doing some research, I found another blog called Katie’s Kitchen. She is a vegetarian who also posts Bright Line Eating recipes! She has a blog post with other barbecue sauces that follow the Bright Line rules, but I have personally found that this one tastes the best:
I try not to use a lot when eating it because it does still have small amounts of sugar in it. I would suggest not using more than 2 oz!
Prep time: 1 hr (depending on how you cook your meat)
- Bone-in pork ribs
- Garlic salt
- 16 oz bag of already chopped coleslaw veggies (cabbage & carrots)
- Apple cider vinegar
- Lime juice
- Season your pork ribs with garlic salt, pepper, and a little paprika
- We use a pressure cooker to cook our ribs, but cook them however you think best!
- Pour the contents of your coleslaw veggies in a bowl and add in 3 tbsp of apple cider vinegar and 1 tbsp of lime juice
- Season your coleslaw veggies with salt and pepper to taste
- After weighing out your individual serving of coleslaw, add in 1 tbsp of mayo and mix it up- ***Warning: Do not add the mayo to the whole batch of coleslaw!
Ingredients for 1 serving:
- 4 oz pork
- 6 oz coleslaw
- 1 tbsp mayonnaise
- Up to 2 oz BLE barbecue sauce
If you find that 6 oz of coleslaw is too much for you, only have 3 oz and add 3 oz of another veggie to your meal! Also, if you’re having this for lunch, don’t forget your serving of fruit! Hope y’all enjoy 🙂